Almond Pastis Sorbet

I found this Pastis at Silverlake Wine, but you could use Pernod, or even Sambuca.
Nice with a pear or apricot tart!

Almond Pastis Sorbet

1 7oz package of almond paste (not marzipan)
2 cups water
1/2 cup sugar
2 tablespoons corn syrup
1 tsp lemon peel
1/8 tsp cinnamon
3 tablespoons Pastis or anisette liquor

1. Add all ingredients except pastis to a saucepan and simmer until sugar and almond paste is dissolved.
2. Remove from heat, add pastis and chill thoroughly.
3. Strain mixture through a fine meshed sieve, pushing on solids to extract all the flavor. Discard solids.
4. Process in the ice cream maker. (this recipe makes 1 pint)
Et Voila!